Labra
I can’t decide if it was sheer laziness or some sort of sadistic streak or some serious apathy towards vegetables that made someone name the …
Somma Ghosh
She grew up in a family where her father took a keen interest in food. Having a farmhouse in the outskirts of the city, she …
Bhushan Kowshik
His Berry Pulao would put the iconic Britannia (Iranian café in Mumbai) to shame! Be it lamb chops, kebabs, biryanis from different regions of the …
Aparna Krishna Pradeep
Growing up in Thrissur, Kerala, in a vegetarian home, her tastebuds were always looking for a challenge, driven by curiosity. Yes, a curiosity to try …
Reeba Elizabeth Varghese
Be it the Levantine Maqlooba, a Ratatouille, Shepher’s Pie, the simple Thayiru Sadham, or her vey own stuffed squid in mushroom sauce, she’s always raking …
Chef Priya Roy
From the hills of the Nilgiris, in a small town of Coonoor, a girl with her head far above the clouds, chose to dream and …
Dates Lemon Pickle
Indian cuisine is known to have an array of pickles in its cache. Being a country full of diverse regions and communities, the Indian platter …