Deepa Perumal

Deepa Perumal, a manager by profession and a writer by choice, has passion for exploring food and cooking for loved ones. In her forties now, she has recently completed her MBA. She blends thorough research with personal experiences in her writing. Originally from Kerala and with deep ties to Tamil Nadu, her aim is to weave diverse cultural influences and perspectives into her narratives. You can reach her at deepabperumal@gmail.com