What’s with Bengalis and Aloo Bhaaja? How did the Malayali fish-head curry migrate to Malaysia? Why does the Indonesian chicken curry taste so similar with the naadan kozhi curry of Kerala? If your mind is buzzing with these what, whys and hows, then this is the place to be. Cookastory is your gateway to explore cities, cultures and history through food. Yes, you read it right, food! Social history and cultural evolutions have an inextricable link with food, from culinary preparations to consumption. In fact, food is one such tool that acts as a lens to explore, navigate and learn about social norms, cultural ambiguities, gender relations, culinary mutations and beyond; the pathways are limitless. Here, at Cookastory, we fascinate you with food stories and walk you through a culinary-scape that would captivate you, waiting to read the next story. Founded by culinary enthusiast, Anasuya Shreedhar, who apart from being a self-taught cook with a keen interest to use food as a kaleidoscope to view the world around her, is also a copy-writer and academician. Her research unravels the relationship between Space and Gender against the canvas of India’s Industrial Kitchens with a sharp focus on the Act of Cooking.